Morels may be America’s most sought after mushroom and if you’ve tasted them, you know why. Bold and beefy, they lend themselves to endless preparations. Mushroom lovers will want them coated in garlic butter and grilled or battered and deep-fried. Morels are hollow and are great for stuffing. Try them stuffed with crabmeat or gorgonzola for a rich appetizer. Be sure to try Dried Chanterelles from Wineforest Wild Foods as well.
WARNING – NEVER EAT UNDERCOOKED MORELS. Raw Morels contain a chemical compound that can make you sick. This compound evaporates when cooked, so be sure your morels are cooked thoroughly.
