Cannolicchi Pasta from Rustichella d'Abruzzo
Back to Durum Wheat Pasta

Cannolicchi Pasta from Rustichella d'Abruzzo

Rustichella d'Abruzzo

$9.95 Sale

In Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Cannolicchi are tight twists of pasta that are made to resemble the razor clams living in the Adriatic Sea. The pasta holds its beautiful shape when cooked, capturing sauce in the middle. Keep with the oceanic theme and serve these with clams, mussels or any shellfish, or use in fish soup in place of potatoes. Cannolicchi are also wonderful with pesto and string beans cut to the same length as the pasta tubes.

Don't just take our word for it. See the simple way Rachael Ray likes to serve cannolicchi pasta.

About the Producer:
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Learn more about Rustichella d’Abruzzo.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
1.1 pound - 500 g
Ingredients
durum wheat semolina, water

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paul K
Can Cannolicchi?

Yes it can. If you’re here, you doubt know that Rustichella is the best pasta.
If you’re like me you have go-to sauces for each shape. I was a late arrival to Cannolicchi its standout feature is versatility, it pairs with anything.
It may sounds silly but the word I’d use to describe Cannolicchi is “Fun.”
Cooks beautifully, uniformly, and as advertised at 7 - 9 minutes.

S
S Blasetti

Entire family loved it

W
Walter Richter

Cannolicchi Pasta from Rustichella d'Abruzzo

M
Matt Dardick
Great

A very fun shape to work with.

J
James Aquavella

Cannolicchi Pasta from Rustichella d'Abruzzo

12