These little morsels are So very special they deserve to be savored in something very unique. I made anise flavored olive oil muffins with Pernod. The sweet cherries were the perfect touch. The cherries flavor is exceptional and makes me wish summer would hurry up and get here
I love fruitcake, but as I get older, I'm more and more put off by the colors of the glacé fruit in the supermarket. When I started my Christmas baking this year, I tried these and they were just amazing! They added wonderful flavor and worked beautifully in two different recipes.
(Also, it's impossible to find good candied fruit in Washington, DC and the Market Hall ordering and shipping processes were easy to navigate.)