We are first time buyers of this brand pasta,recommended to us by a USA expat living in Rome. She says this is the pasta they eat in Italy. It is so hearty,you need less than USA made brands,and that taste is firmer and delicious. This will be all we buy,even tho more pricey!
This is the only pasta brand that I will buy. It's pricier, but totally worth it. It only has 2 ingredients, semolina and water. Perfect for simple preparations - I usually just toss with some roasted cherry or grape tomatoes, aged parm, fresh oregano, and good olive oil.
Hands down, this is the best Bucatini. All of the Rustichella D'Abruzzo pasta's that I have tried are fantastic and worth their price. You won't be disappointed.
Bucatini is a very intriguing pasta--long like spaghetti, linguini, or fettucini, but hollow. It holds sauce like no other long pasta. This version is wonderful because the flavor is unmatched--dense, hearty, uniquely delicious!