Back to Autentico: Cooking Italian, the Authentic Way

Bucatini Pasta by Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price Sale

In Stock


We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

A.K.A. That Wonderful Hollow Spaghetti

Now available in a larger 3.3-pound bulk pasta lover's size!

Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.

View more bulk pasta offerings from Rustichella d'Abruzzo.

Featured in these recipes:

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
Various

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sarah
Best Pasta!

This is the only pasta brand that I will buy. It's pricier, but totally worth it. It only has 2 ingredients, semolina and water. Perfect for simple preparations - I usually just toss with some roasted cherry or grape tomatoes, aged parm, fresh oregano, and good olive oil.

G
Guest
Worth the price

Hands down, this is the best Bucatini. All of the Rustichella D'Abruzzo pasta's that I have tried are fantastic and worth their price. You won't be disappointed.

P
Persephone1
The best bucatini I've ever tasted!

Bucatini is a very intriguing pasta--long like spaghetti, linguini, or fettucini, but hollow. It holds sauce like no other long pasta. This version is wonderful because the flavor is unmatched--dense, hearty, uniquely delicious!