IASA Anchovy Fillets in Olive Oil
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IASA Anchovy Fillets in Olive Oil

Ittica Alimentare Salerno (IASA)

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Boneless Italian Anchovy Fillets in Olive Oil

These surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.

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More Info

Producer
Ittica Alimentare Salerno (IASA)
Country
Italy
Region
Campania
Size
Various

Customer Reviews

Based on 6 reviews
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R
Rick Auricchio
Improved packaging and fillets

The new taller jar is far better than the older, shorter jar. It's now easy to remove a single anchovy. The fillets look longer than the older-jar ones too.

These are expensive but excellent; think salads or even crostini. For cooking use, as with some Melissa Clark recipes, I'll still use cheap tinned ones.

J
Joseph Canale
The Real Thing!

Excellent Product & Service!

B
Barbara Balas

Anchovy Fillets in Olive Oil from IASA

C
Christina Creque

So lovely and flavorful.

M
Mariam
Perfect!

Perfect anchovies, everyone enjoyed them even newbies!

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