The crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are pressed with the olives—capturing the citrus' essential oils in the resulting olive oil—for bright, vivacious condiment full of pure lemon flavor.
Please note: only the 200ml bottle of the Agrumato Lemon Olive Oil arrives with a cork pour spout.
Agrumato Lemon Olive Oil took home an award in the Flavored Category at the 2019 Los Angeles International Extra Virgin Olive Oil Competition: a Silver Medal. Plus Agrumato Tangerine Olive Oil won Bronze in the same category.
Awards
2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Silver Medal
2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Best in Class and Best of Show
