Italian Lemon Olive Oil Made with the Whole Citrus
The crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are pressed with the olives—capturing the citrus' essential oils in the resulting olive oil—for bright, vivacious condiment full of pure lemon flavor.
How to use
Agrumato Lemon Olive Oil's crisp, clean citrus flavor pairs beautifully with fish and seafood. It is stunning as a garnish for scallop crudo, poached fish or grilled shrimp. For an easy appetizer, top slices of grilled bread with flaked Cod Fillets in Olive Oil, a drizzle of Agrumato Lemon Olive Oil and a sprtiz of fresh lemon juice for a touch of acidity.
On the eastern coast of Italy, where soft sand meets the rolling waves of the Adriatic Sea, Lino and Francesco Ricci create an extraordinary product usually reserved for friends and family. At the end of each olive harvest, fresh, whole citrus fruits are pressed with olives to make an oil with vibrant and delicious flavors. The most common way of flavoring oils is to infuse, letting the oil and flavoring sit together. This technique gives a less complex, one dimensional flavor. When you open a bottle of Agrumato, the aroma reveals the extra attention that goes into this oil.