Italian Lemon Olive Oil Made with the Whole Citrus
The crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are pressed with the olives—capturing the citrus' essential oils in the resulting olive oil—for bright, vivacious condiment full of pure lemon flavor.
Please note: only the 200ml bottle of the Agrumato Lemon Olive Oil arrives with a cork pour spout.
How to use
Agrumato Lemon Olive Oil's crisp, clean citrus flavor pairs beautifully with fish and seafood. It is stunning as a garnish for scallop crudo, poached fish or grilled shrimp. For an easy appetizer, top slices of grilled bread with flaked Cod Fillets in Olive Oil, a drizzle of Agrumato Lemon Olive Oil and a spritz of fresh lemon juice for a touch of acidity. Try our our new staff favorite Agrumato Blood Orange!
Agrumato Lemon Olive Oil took home an award in the Flavored Category at the 2019 Los Angeles International Extra Virgin Olive Oil Competition: a Silver Medal. Plus Agrumato Tangerine Olive Oil won Bronze in the same category.
About the producer
On the eastern coast of Italy, where soft sand meets the rolling waves of the Adriatic Sea, Lino and Francesco Ricci of Esperidia create an extraordinary product usually reserved for friends and family. At the end of each olive harvest, fresh, whole citrus fruits are cold-pressed with the olives marrying the two fruits' essential oils. This simultaneous pressing bestows an entirely different taste experience from that of olive oils with citrus essence added prior to bottling.
2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Silver Medal
2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Best in Class and Best of Show
Featured in these recipes: