Bornibus Whole Grain Mustard

Bornibus Whole Grain Mustard is made from whole mustard seeds, giving it a coarser texture and more pronounced flavor than smooth Dijon. Works well as a spread, stirred into sauces, or paired with charcuterie and roasted meats.

Since 1855, Bornibus has been making French mustard the traditional way, starting in Verpillières-sur-Ource and rooted in Paris' historic Les Halles market. Quality ingredients combined with nearly 170 years of practice makes each mustard a standout pantry staple.