Bornibus Dijon Mustard

Your everyday condiment for vinaigrettes, sandwiches and marinades, Bornibus Dijon Mustard is made the way it's always been—with carefully selected brown and black mustard seeds and vinegar. The result is a mustard that's sharper, more complex, and spicier than standard yellow mustard.

Since 1855, Bornibus has been making French mustard the traditional way, starting in Verpillières-sur-Ource and rooted in Paris' historic Les Halles market. Quality ingredients combined with nearly 170 years of practice makes each mustard a standout pantry staple.