Our most popular ravioli make a luxurious and elegant first course for a special dinner. Don't forget the shaved Parmigiano-Reggiano!
How to eat it: For a stunning starter, toss 3 or 4 ravioli per person with olive oil and serve on a bed of wilted greens.
Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Fresh mushrooms, porcini mushrooms, ricotta cheese, onions, extra virgin olive oil, garlic, Parmesan cheese, breadcrumbs, porcini powder, Port, truffle essence, salt, pepper.
About The Pasta Shop, a sister business of Market Hall Foods:
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.
Please note: Fresh pasta and ravioli from The Pasta Shop are made-to-order. Because of this, your fresh pasta order will take one business day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.