The Essential Fall Pantry

We've rounded up our pantry must-haves for fall cooking. Think warming spices for rustic bakes, seasonal pastas and hearty legumes for the cool, crisp days ahead.

Looking for some fall-ready inspiration? Start with these recipes.

Pumpkin Torchio with Mushroom Ragù
Braised Chicken Thighs with Almonds and Honey
Pumpkin Cranberry Loaf Cake
Thanksgiving Turkey Rub

Raw Lara Walnuts from Pariani

$11.95

Chestnut Honey from Franca Franzoni

$16.95

French Salted Caramel Crumbles

$9.95

Truffle Salt from Casina Rossa

$27.95

Umbrian Lentils from La Valletta

$8.95

Bottle of Katz Late Harvest Zinfandel Red Wine Vinegar Agrodolce

Late Harvest Zinfandel Vinegar from Katz

$16.95

Flowering Hyssop Thyme from Burlap & Barrel

$9.95

Jar of Pojer e Sandri cold pressed quince syrup

Cold Pressed Quince Syrup from Pojer e Sandri

$16.95

Glass jar of Oliveri Porcini Mushroom Cream

Porcini Mushroom Cream from Oliveri

$12.95

Jar of Oliveri Porcini Mushrooms in Extra Virgin Olive Oil

Porcini Mushrooms in Extra Virgin Olive Oil from Oliveri

$27.95

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