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Spanish Saffron from La Mancha
3 reviews
The world's most expensive spice? Well, maybe so, but you only need a pinch to add that indescribable flavor. Long threads set this apart from the everyday imposters...this saffron is hand harvested in La Mancha and bears the D.O. seal of authenticity.
Featured in these recipes:
R
R.K. Very pleased with La Mancha and fair price. Really excellent saffron that provides great flavor and a beautiful yellow rice, especially with Paella.
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Mary Grasso Spanish Saffron from La Mancha
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Theresa Nelson Because powdered saffron is often only 10% saffron, for real saffron flavor and intensity use these saffron threads. Whether you're making paella, risotto, pilaf, aïoli, mussels, rouille or vegetables, true saffron taste is unmistakable and this saffron is the real deal.