Giraudi Dark Chocolate Hazelnut Dragées

Dragées—bite-sized, chocolate-coated confections—make a perfect stocking stuffer. And who can resist the classic pairing of chocolate and hazelnut? Italian chocolatier Giraudi uses prized I.G.P. Tonda Gentile Trilobata hazelnuts from Piedmont, coating each one in a thin layer of 66% dark chocolate for a rich, perfectly balanced bite.

 

Established in the early 1900s, Giraudi has become renowned for their production of high quality, handcrafted chocolate. Based in Piedmont, Italy, they source precious aromatic cocoa from the best European producers and blend it with local hazelnuts, pistachios from Sicily and other fine nuts.

Dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural flavur: vanilla. Cocoa min.61%) Toasted Piedmonts Hazelnuts (25%)