La Brújula's mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.The mussels are plump and sumptuous with a clean briny flavor and a delicate smoky tang from the pickled sauce.
Looking for more Spanish conservas? Try any of the tinned and jarred fish from famed Spanish producer Conservas Ortiz.
