Bourbon Barrel Worcestershire Sauce is yet another outstanding product from the folks at Bourbon Barrel Foods in Louisville, Kentucky. Founder, Matt Jamie, brings new dimension to the traditional all-purpose seasoning. Aged in repurposed bourbon barrels, it's sweetened with Kentucky pure cane sorghum and contains simply; pure spring water, apple cider vinegar, Bourbon Barrel Bluegrass Soy Sauce, tamarind and spices. Use this seasoning as your secret ingredient to liven up marinades, soups and sauces. It's vegetarian too - no anchovies - use liberally and abundantly!
Bourbon Barrel Foods is committed to making food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple.