Rinci Sea Fennel Tartar Sauce
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Regular price
$995
$9.95
Regular price
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$995
$9.95
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Creamy, sweet, and tangy—this is tartar sauce, elevated. The secret ingredient is sea fennel, an aromatic coastal plant that grows wild in Italy’s Marche region. With its tender, succulent texture and bright, briny notes, sea fennel lends a distinctive marine character to this sauce. Even better, it’s completely vegan—made without eggs.
A must-have for seafood lovers, this sauce shines alongside everything from fritto misto to delicate raw fish crudo. Try it as a garnish for grilled swordfish steaks, or keep it vegan by pairing it with fried or roasted vegetables.
| Country | Italy |
|---|---|
| Region | Marche |
| Size | 4.6 oz (130 g) |
Sunflower seed oil, water, sea fennel* 8.5%, lemon juice from concentrate, sugar, modified corn starch, wine vinegar, salt, mustard seeds, thickener: xanthan gum, turmeric. *Paccasassi (Crithmum maritimum)
