Rinci Sea Fennel Red Pesto

Known locally in the Marche region of Italy as paccasassi, sea fennel is aromatic coastal plant that grows wild in the rocky crevices of Mediterranean sea cliffs. Its crisp, succulent texture and bright, briny flavor carry subtle notes of lemon, capturing the essence of the sea in every bite.

To create this distinctive red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a rich, flavorful purée. The result is a vibrant spread that’s nutty, savory, and tangy all at once—a unique condiment for seafood, sandwiches, pasta and more.

This punchy spread is a natural fit for fish sandwiches—spread generously on good bread piled high with fried fish. Stir it into seafood stews for an extra layer of flavor, or mix it into quiches and other egg dishes. It’s also fantastic tossed with The Pasta Shop’s fresh ravioli—especially the Three Cheese .

Sun-dried tomatoes 36%, sunflower seed oil, water, almonds (Tree nuts), sea fennel* 5%, double-concentrated tomato paste, extra virgin olive oil, salt, garlic powder, acidity regulator: lactic acid; wine vinegar. *Paccasassi (Crithmum maritimum)