Rustichella d'Abruzzo Egg Tagliatelle
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Rustichella d'Abruzzo Egg Tagliatelle

Rustichella d'Abruzzo

$8.95 Sale

In Stock

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The name of these pasta ribbons comes from the the Italian word tagliare, meaning "to cut," and indeed tagliatelle were traditionally hand cut with a knife. The shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
8.8 oz - 250 g
Ingredients
durum wheat semolina, 31.70% eggs (yolk and white), water

Customer Reviews

Based on 3 reviews
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L
Linda

Fabulous!!!

J
Jerry Boyke
Outstanding product

My Mother's family is from Scontrone, Abruzzo so anytime I find a product from that region I have to sample it. The Tagliatelle was given to me by my daughter-in-law and I will be ever grateful to Mari. I would be looking forward to the other products but it is hard to give up my tagliatelle. Love touring Italy and love this pasta!!!

L
Leonard Perfido

Have been using Rusticella d’ Abuzzo for almost 20 years. You can’t get better and with a nonstop of shapes etc.