Named for part of a chicken neck(!), Egg Garganelli are short, quill-shaped pasta tubes with ridges. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a pettina. A typical pasta of Emilia-Romagna, garganelli are traditionally served there with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.
Talking about Gargenilli pasta. Amazing take,
Simple to make. Your guest will be in
Awe.
Pasta
L
Linda Blaine
Love the bulk bags!
Market Hall Foods is my go to stoe for bulk bags of my favorite pastas.
R
Randy Ringleb
Order was handled above expectations
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David Trigiani
Penne’s sofisticated cousin
The shape is familiar but being an egg pasta this shape is more elegant & deliciously refined.
D
David M. Coffman
Different shape, same great flavor.
I have been a Rustichella customer for nigh-on 15 years and have never been
disappointed. I count on Market Hall to keep me supplied, and to present any
new shapes Rustichella makes
