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Bucatini Pasta by Rustichella d'Abruzzo

Rustichella d'Abruzzo

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A.K.A. That Wonderful Hollow Spaghetti

Now available in a larger 3.3-pound bulk pasta lover's size!

Deriving from the Italian word bucato, meaning "pierced," bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served all'Amatriciana, with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta con le sarde (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.

View more bulk pasta offerings from Rustichella d'Abruzzo.

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More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
Various

Customer Reviews

Based on 9 reviews
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M
Michael Weiser
MY FAVORITE DRY PASTA

Not just the Bucatini, but all Rustichella d'Abruzzo pasta, is the best-tasting dry pasta out there!!!

E
Elwood Ide
Daily Pasta

A variety of great tastes makes each day worth while. Thanks again

W
William Stacy

The best pasta!

D
Diane Alexander
Best bucatini

Love the brand Rustichella d'Abruzzo. The Bucatini has a nice hearty texture that stands up to any bold sauce.

C
Carolyn
Bucatini Pasta

Love it. One of my very favorites. Delicious.