This alternative grain pasta from Rustichella d'Abruzzo is made with 100% organic non-GMO brown rice flour and water for a gluten-free take on one of the most popular pasta shapes. Rice penne rigate are pointed tubes with ridges on the outside, perfect for catching finely-gound meat or vegetables.
How to use
The mild rice flavor sings in simple preparations, such as penne tossed with crispy pancetta and wilted greens. Gluten-free penne rigate is also an excellent choice for pasta salad. For a fresh side dish try a gluten-free pasta salad of rice penne, broccoli, toasted almonds and lemon vinaigrette. Add grilled chicken to make it a light lunch.
Rice pasta is more delicate than traditional durum wheat pasta. Cook it in abundant boiling salted water and do not overcook.
About gluten-free pasta from Rustichella d'Abruzzo
In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic brown rice flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.
