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Yandilla Mustard Seed Oil


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Spicy, Robust Mustard Seed Oil: It’s the One.

Spicy, delicious Yandilla Mustard Seed Oil—with exceedingly low erucic acid levels and the ideal balance of OMEGA-3 to OMEGA-6—is the only U.S. FDA-approved food-grade mustard seed oil in existence. This small-batch, cold-pressed oil from Australia celebrates the true essence of the mustard seed with a clean, bright wasabi flavor and fresh horseradish-type heat.

How to use

This bold oil is coveted by chefs for its food-friendly heat and high smoke point. Use Yandilla Mustard Seed Oil to make zippy dressings for salads, swirl into hearty soups, add kick to grilled or fried seafood and create bright vegetable sautés.

Try our recipe for spicy roasted cauliflower—toss cauliflower florets with Yandilla Mustard Seed Oil, a spoonful of Vadouvan Curry Powder, and salt to taste. Spread on a baking sheet and roast at 450°F for 25–30 minutes, stirring and turning occasionally, until tender and golden brown.

Don't take our word for it—Nik Sharma, food writer, blogger and author of Season: Big Flavors, Beautiful Food loves Yandilla Mustard Seed Oil too (it is one of the 10 things he can't cook—or live—without)!

Award winning

Yandilla Mustard Seed Oil is made by a mustard-obsessed family in Australia from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. This literally one-of-a-kind oil won a 2017 sofi™ Award.

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Customer Reviews

Based on 10 reviews
Surprisingly versatile

I am delighted with my first time purchase of this delightful mustard oil. It adds a distinctive flavor without overpowering what's cooking. I will keep this as a mainstay of my pantry

Leah Latika
Yandilla mustard oil

Delicious oil! As other reviewers noted, most mustard oil available in the states is approved only for external use, but Yandilla is food-safe. It's also the most flavorful mustard oil I've ever tasted! This oil is a staple for our cooking and adds a lovely spicy dimension to many dishes.

Kevin C.
Yandilla mustard seed oil

I used Yandilla mustard seed oil to prepare roasted Brussel sprouts. They complimented the sprouts with a mild spicy flavor. I’m going to use it to roast cauliflower as well. Very good product- imparts just the right amount of flavor.

Lori Ianniello
Amazing Flavor

I can’t say enough about this oil! I am addicted! It is incredibly tasty, spicy 🌶 delicious!! You want to eat it with a spoon! You can cook or season with it, the possibilities are endless! A must buy!!!!

Yandilla mustard oil