Pasticceria Filippi Lemon & White Chocolate Panettone

For this special panettone, Filippi combines their signature dough with bright candied lemon peel and sweet white chocolate. As it bakes, the creamy chocolate melts into the soft, velvety crumb, perfectly balancing the tart cubes of lemon. Even the lemon-yellow packaging hints at the vibrant flavor inside.

Pasticceria Filippi’s traditional panettone dough begins with the family’s 40-year-old yeast starter, nurtured and cared for across generations. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other authentic ingredients are then added. After a slow, 24-hour rise, the dough is baked to golden perfection. Once out of the oven, each panettone is skewered and cooled upside down to preserve its airy texture and iconic dome shape.

Pasticceria Filippi is a state-of-the-art, family-run bakery located in Zanè, a town in the Veneto region. Founded over 50 years ago, they have become known as one of Italy’s top panettone producers. As a certified B Corporation, Pasticceria Filippi voluntarily puts every aspect of their business through rigorous scrutiny to ensure they meet the highest social and environmental standards. Their carefully selected ingredients are sourced from partners who respect their animals, land and workers. All of their panettone is packed using recycled paper and ribbons that are certified by the Forest Stewardship Council.