Danieli White Wine Taralli Cookies

Delizie al Vino Bianco are a sweet take on the classic taralli. Each ring is lightly dusted with granulated sugar, forming a delicate crust that adds just the right touch of sweetness and strikes the perfect balance between cookie and cracker.

The dough—made from wheat flour, olive oil, white wine, and a hint of vanilla—is boiled, then baked until golden and crisp. True to Danieli’s signature style, these Puglian treats are irresistibly crunchy and endlessly snackable. Enjoy them with coffee, dessert wine, or simply on their own.

Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.

"00" type wheat flour, olive oil, white wine, water, sugar, baking powder, salt, pure vanilla extract