Rustichella d’Abruzzo’s Egg Tagliatelle Capricciose is wide and thick, similar to traditional Egg Tagliatelle, but with frilled edges that earn its “capricious” name. These whimsical noodles are made from top-quality durum wheat semolina and a high percentage of free-range eggs—about six to seven eggs per two pounds of flour—for extra-rich flavor. Serve Egg Tagliatelle Capricciose with Bolognese, a creamy porcini mushroom sauce or beef stroganoff.
