By combining two of Brittany’s finest culinary creations—butter and salted butter caramel—La Trinitaine has made the ultimate Breton treat. Flecked with pieces of caramel, these thin cookies, known as galettes, are crisp, buttery and not-too-sweet thanks to the touch of salt. Enjoy with your afternoon tea or coffee.
About the producer
Originally based in the La Trinité-sur-Mer region of Brittany, Biscuiterie La Trinitaine has been making French butter cookies since 1955, when founder Lucien Petit stumbled upon a delicious new invention: rolled cigarette biscuits. These days, the third generation of Petits run the family business, continuing the tradition of using the finest butter and other ingredients to make their classic French biscuits.