Sarabeth's Strawberry Rhubarb Jam

Sarabeth's Strawberry Rhubarb Jam is made with only four ingredients: strawberries, rhubarb, sugar and lemon juice. This classic fruit combination is sweet and tangy with a spreadable, spoonable texture. It's heaven straight out of the jar or used as an ingredient in the kitchen. Slather a thick layer over toast (try it with salted butter for an extra indulgent treat), serve alongside fresh croissants or spoon on top of yogurt or oatmeal.

In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200-year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth and her husband/business partner Bill Levine now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.