Huilerie J. LeBlanc

Huilerie J. Leblanc's production of nut oils began in 1878 and has changed very little since then. The company now rests on the shoulders of Jean Charles Leblanc, grandson of the founder. At the factory in Burgundy, pounds of nuts are ground into a paste, which is essentially nut butter, then roasted. That's really it! The paste is allowed to settle and then the oil is drained off, creating a decadent nut oil with the most luxurious flavor and creamy texture. What is left is the most pronounced essence of the oils within the nut.
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