Extra Aged Balsamic Vinegar
Behold the pinnacle of balsamic vinegars, aged for at least 10 (and up to 100) years in wooden barrels to develop rich, complex, dark caramel and dried fruit flavors. Use these precious aged balsamics as a finishing touch at the very end of cooking, or do as the Italians do and sip a little bit as an after-dinner digestif.
