I use Franco Franzoni chestnut honey in my tea or drizzled over gruyere cheese, slightly melted on a square of Italian bread.
I've been buying Franzoni honey for years. If it lasted long in my cupboard, I can be assured it would never become crystalline as so many honeys do.
I don’t know how to describe this honey other than to say it has a slightly woodsy taste. It is not a subtle honey. It pairs nicely with a bold cheese and is lovely for bread baking, especially breads made with whole wheat and a touch of rye flours.
This is my favorite honey; it's absolutely delicious and ordered it from Market Hall Foods online because I can't find it anywhere else. It was packed very carefully and all jars arrived in perfect condition. A special note of appreciation to Market Hall Foods' Assistant-Manager of Operations who was very helpful in straightening out delivery problem with the delivery company: she was polite, efficient and fast. Great company. Exceptional products