Linguine Pasta from Rustichella d'Abruzzo
Bucatini was great , I'm sure the linguine will not disappoint!
I really like to cook, but I don't get to do it very often.
When I make my special Cajun shrimp in Parmesan cream sauce, I am only going to use the best linguine on the planet.
This is it.
OMG!! It’s delish!
We love the pasta dishes @ Franny's in Brooklyn. After some pestering, we found out that Rustichella is the only pasta they use. Something about being extruded thru hand-carved bronze, rather than teflon, dies. The taste is a revelation!