Acetaia Leonardi Silver Seal Balsamic Vinegar Modena I.G.P
4 reviews
Regular price
$1995
$19.95
Regular price
Sale price
$1995
$19.95
Save $-19.95
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A masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes and a long, subtly acidic finish. Drizzle over a sizzling hot steak, pork chops or grilled vegetables. Swirl it into butternut squash soup or creamy Parmesan risotto. This balsamic will bring out the fresh sweetness of peaches and plums, and it is wonderful in place of caramel or chocolate sauce over baked apples and pears.
There are over 300 producers of balsamic vinegar in Modena, but the Leonardi family is truly special. They have been making balsamic vinegar since 1871 and are still one of the few producers to own the land where the grapes grow. Four generations in, the Leonardi family is still making this prized elixir using traditional methods, such as cooking the Lambrusco and Trebbiano grape must in a copper cauldron and aging the vinegar in specific kinds of wooden barrels. The result is a perfectly balanced vinegar worthy of the name balsamico.
| Country | Italy |
|---|---|
| Region | Modena |
| Size | 250 ml |
