Acetaia Leonardi Gold Seal Balsamic Vinegar Modena I.G.P
16 reviews
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$2695
$26.95
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$26.95
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A luxurious blend of very dense cooked grape must and high quality wine vinegar. Thick as chocolate sauce and slightly pungent, with aromas of oak and cherry a long, bright, sweet finish. Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Also delicious over tuna or beef tartare, thinly sliced roast beef or pork roast. For dessert, try some balsamic over baked apples, stone fruit, cheesecake, gelato or panna cotta.
There are over 300 producers of balsamic vinegar in Modena, but the Leonardi family is truly special. They have been making balsamic vinegar since 1871 and are still one of the few producers to own the land where the grapes grow. Four generations in, the Leonardi family is still making this prized elixir using traditional methods, such as cooking the Lambrusco and Trebbiano grape must in a copper cauldron and aging the vinegar in specific kinds of wooden barrels. The result is a perfectly balanced vinegar worthy of the name balsamico.
| Country | Italy |
|---|---|
| Region | Modena |
| Size | 250 ml |
