Crunchy with the unmistakable tingly sensation from Sichuan peppers, these peanuts will become your go-to snack. Peanuts from Kaifeng, China—prized for being particularly plump—are seasoned with piquant green and red Sichuan peppers. Snack on them straight from the tin with an ice-cold beer or sprinkle them over noodles, rice and salads as a zippy, crunchy garnish.
