Agustí Torelló Mata Cava Vinegars are estate-made from their own distinctive cavas—and great wine makes great vinegar. Agustí Torelló Mata Sec (Dry) Cava Vinegar is made from the same grapes that comprise the holy trinity of traditional cava: Macabeu, Parellada and Xarel-lo. It has a crisp, clean flavor profile with stone fruit notes (apricot, peach, nectarine) and hints of vanilla. It is barrel-aged for more than 18 months, yielding a smooth, elegant acidic foil, and offers a bit more residual fruit than champagne vinegar.
