The crisp freshness of Agrumato Tangerine Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole tangerines are pressed with the olives—capturing the citrus' essential oils in the resulting olive oil—for tangy, lively condiment full of pure tangerine flavor.
Awards
2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Bronze Medal
2018 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Gold Medal
2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: Silver Medal
