Jess Mantell, Fumi Tsukamoto and Bobby Khorasani are the three-person team behind Abokichi, a Japanese-inspired food brand based in Toronto, Canada. They began making chili oil to accompany the handmade onigiri (Japanese rice balls) they were selling at farmers' markets across the city. Their chili oil was a hit and Okazu, Japanese for "a side dish meant to be eaten alongside rice," was born.
2 products