Gluten-Free Pasta made with 100% Organic Non-GMO Brown Rice Flour
Rustichella d’Abruzzo’s Brown Rice Spaghetti—made with 100% organic non-GMO brown rice flour and mountain spring water—cooks up perfectly al dente so now everyone can enjoy one of our most popular pasta shapes.
The brown rice flour gives the pasta a subtle nuttiness and pleasant toothsome texture for a truly satisfying bowlful. The “pasta-bilities” are endless: enjoy gluten-free spaghetti and meatballs, wheat-free spaghetti alla carbonara and more.
How to use
Organic Brown Rice Spaghetti from Rustichella d'Abruzzo is a welcome addition to classic spaghetti dishes like cacio e pepe and spaghetti aglio e olio, but we also love it with Asian-inspired sauces—try it with miso butter and finely chopped scallions, dressed with a drizzle of shoyu, sesame oil and KimKim Korean Hot Sauce or in a ginger-infused chicken broth.
This gluten-free favorite also makes a wonderful base for cold Vietnamese noodle bowls topped with grilled chicken, crunchy fresh vegetables and a lemongrass coconut dressing.
About gluten-free pasta from Rustichella d'Abruzzo
In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic brown rice flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.