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Organic Gluten-Free Brown Rice Spaghetti from Rustichella d'Abruzzo

Rustichella d'Abruzzo

Regular price $0.00 $9.95 Sale

In Stock

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Gluten-Free Pasta made with 100% Organic Non-GMO Brown Rice Flour

Rustichella d’Abruzzo’s Brown Rice Spaghetti—made with 100% organic non-GMO brown rice flour and mountain spring watercooks up perfectly al dente so now everyone can enjoy one of our most popular pasta shapes.

The brown rice flour gives the pasta a subtle nuttiness and pleasant toothsome texture for a truly satisfying bowlful. The “pasta-bilities” are endless: enjoy gluten-free spaghetti and meatballs, wheat-free spaghetti alla carbonara and more.

How to use

Organic Brown Rice Spaghetti from Rustichella d'Abruzzo is a welcome addition to classic spaghetti dishes like cacio e pepe and spaghetti aglio e olio, but we also love it with Asian-inspired sauces—try it with miso butter and finely chopped scallions, dressed with a drizzle of shoyu and sesame oil or in a ginger-infused chicken broth.

This gluten-free favorite also makes a wonderful base for cold Vietnamese noodle bowls topped with grilled chicken, crunchy fresh vegetables and a lemongrass coconut dressing.

About gluten-free pasta from Rustichella d'Abruzzo

In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic brown rice flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d’Abruzzo.

More Info

Rustichella d'Abruzzo
8.8 oz - 250 g
100% organic brown rice flour, water

Customer Reviews

Based on 4 reviews
Sharon Campbell
The Best GF Spaghetti

I have tried every GF pasta available. The Rustichella D’Abbruzo spaghetti is perfect! It holds it's shape, grabs the sauce, and it is the same texture the next day. If you didn't tell your guests that it was GF, no one would ever know. Thank you Market Hall for always having it in stock!

Patricia Lowenstam
Great Gluten Free Pasta

It’s so hard to find gluten free pasta and pizza dough that taste anything like real pasta. Rustichella D’Abbruzo does it! Thank you so much.

Cyndi Menegaz
Best GF pasta we’ve ever tried!

I was annoyed with my celiac husband when he came home with a small box of $10 GF pasta. Then we prepared it and couldn’t stop raving about how delicious it was! I discovered that night we could buy it online from Market Hall Foods and ordered a pantry full. We’ll be back again and again!

Margaret Malo

The gluten free pasta is amazing and taste like regular pasta. Bit pricy though only downfall