
Pan’s Mushroom Jerky
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Pan’s Mushroom Jerky delivers the satisfying chew, umami-rich flavor and energy-boosting qualities of beef jerky without the beef. Made from shiitake mushrooms, this satisfying snack is vegan, gluten-free, soy-free, allergen friendly, kosher and nutritious. Omnivores will appreciate its meaty texture and slightly sweet seasoning reminiscent of traditional beef jerky.
During a trip to Malaysia to visit family, former engineer Michael Pan discovered an intriguing mushroom recipe developed by the many vegetarian Buddhists in his family. Once back home in Portland, Oregon, he spent months recreating this life changing snack to share with the world.
Country | United States |
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Region | Oregon |
Size | 2.2 oz |
Ingredients | Dried shiitake mushrooms, avocado oil, water, organic coconut sugar, Himalayan pink salt, organic chia seeds |