Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (signed by the author)

Dan Pashman, the James Beard Award-winning podcaster behind The Sporkful changed the way you think about pasta shapes with his invention of the viral sensation, cascatelli pasta. Pashman now does the same for pasta sauces with his debut cookbook Anything’s Pastable, a fun and friendly approach to exciting pasta sauces.

Along with a team of seasoned recipe developers, Pashman wrote a cookbook for eaters looking to break the standard tomato sauce mold. Join Pashman for a wild pasta ride with globally inspired recipes like Kimchi Carbonara, Cacio e Pepe e Chili Crisp and Smoked Cheddar and Chicken Manicotti “Enchiladas.” In addition to these innovative recipes, Pashman includes traditional Italian dishes with a twist, such as Creste di Gallo with Fava Beans and Dandelion Greens as well as more playful concoctions like Spinach Artichoke Dip Lasagna Pinwheels.

Want the full Anything’s Pastable experience? Every recipe begins with the best quality pasta and for Pashman, he recommends Rustichella d’Abruzzo, one our favorite dried pasta producers that we have been partnering with for decades. To help prep your pantry for your pasta sauce journey, we’ve put together this Anything’s Pastable Pasta Kit featuring the book and four Rustichella d’Abruzzo pasta cuts.