Petite Tunisian lemons are known for their concentrated intensity. Packed whole in a brine with a mild red pepper, these lemons radiate citrus flavor while maintaining their firm texture
Ingredients: Organic Lemon, Organic red pepper, water and salt. Refrigerate after opening.
How to use
The entire preserved lemon is edible—pith and rind included—and can be used in recipes calling for fresh lemons. Cut into thin slices to serve with grilled or baked seafood, or mince and whisk into dressings, marinades and sauces to stir into pasta or top roasted vegetables. Don't forget about the red pepper inside the jar—chop it up to use as a colorful garnish.
About the producer
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.