Dutch-Process Cocoa Powder from Valrhona
Regular price
$17.95
Sale
Some consider this to be the finest and richest cocoa powder in the world. 100% unsweetened, Dutch-processed and ideal for baking. Also makes a fantastically rich, velvety hot chocolate.
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About the producer
Since its founding in 1922, Valrhona has been a chocolate industry leader driven by innovation and beloved by professional pastry chefs and bakers worldwide. Their commitment to quality doesn’t just mean great flavor, but social responsibility as well. A certified B corporation, Valrhona works directly with cocoa farmers and invests in these communities to pave a path toward both environmental and economic sustainability.
I bought this cocoa for making hot chocolate and it is the best tasting of all the powders-smooth and velvety.
great cocoa
Makes the darkest (black) chocolate brownies You will ever eat. Also best depth of flavor. Highly recommended.
Please carry more of Valrhona products.
I bake a lot and often get asked what kind of chocolate or cocoa I use in recipes because people are so impressed by the depth of flavor. Valrhona cocoa is the only Dutch-processed brand I use. I really think it is the best and totally worth the cost.
This is the most intensely chocolate cocoa powder I have ever used. I've used the Droste, Callebaut, Bensdorp, and Pernigotti (which I also love,) and this is the strongest of the bunch.
I haven't used it for hot chocolate, but it was wonderful in cakes and cookies.