Purple Stripe Garlic Powder’s pungent savory-sweetness makes it as much of a kitchen staple as the fresh, papery cloves. Made from an heirloom variety of garlic grown in Cao Bằng, Vietnam, this powder boasts the deep, toasty nuttiness of cooked garlic, rather than the sharpness of raw garlic.
How to use
We love the convenience of garlic powder in recipes where we want irreplaceable garlic flavor, but fresh chopped garlic pieces would fall off or burn too quickly, like in dry rubs and flour dredges for chicken cutlets and fish. Garlic powder also makes it easy to bump up the umami flavor of sauces, dips, soups and braises just before serving and sometimes we even use it as a topping sprinkled straight over popcorn or pizza.
About the producer
Burlap & Barrel was founded with the mission to share premium-quality spices with home cooks and professional chefs while rejecting outdated industry norms riddled with countless middlemen, insufficient compensation for farmers and lack of transparency. Through partnering directly with small farms, Burlap & Barrel is able to shorten the supply chain, pay farmers 2-10 times the commodity rate and offer unique, high-quality spices made from historically overlooked plant varieties.