Whole Grain Red Winter Wheat Flour from Community Grains
Community Grains flour is uniquely milled offering great texture, performace and flavor. Unlike conventionally milled whole grain flour, 100% of the germ, bran and endosperm are retained, resulting in a truly “whole wheat” flour. The red winter wheat gives the flour a distinctive full-bodied, nutty flavor. It is great for sourdough starters and pizza dough and versatile enough to be used in quick bread and pastry recipes. It also makes stunning brownies and chocolate chip cookies.
Check out some tips and tricks of the trade on using Community Grains Hard Red Winter Wheat Flour from Craig Ponsford.
About the Producer:
Working with local farmers, millers, and bakers, Community Grains is helping re-establish a local grain economy in northern California. This dynamic company is pioneering new standards of quality, transparency and integrity in artisanal legumes and whole grain foods. They continue to maintain and forge new relationships with farmers in California expanding their community—and creating delicious food.
Their exceptional whole wheat flour is made from locally farmed, uniquely milled heirloom grains. Unlike conventionally milled whole grain flour, 100% of the germ, bran and endosperm are retained, resulting in a truly “whole wheat” product. Beyond mere “farm to table” relevance, this is flour with a culinary pedigree. Both as a food community model as well as a superb grocery product, it just plain makes sense – and is the build block for extraordinary dishes.
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Featured in these recipes:
- Community Grains
- United States
- 4 pounds