Grown in Colfiorito, a villlage in the hills of Umbria, these Italian lentils are beloved by chefs and home cooks alike. These tiny pulses are prized for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus, Umbrian lentils only take about 20–25 minutes to cook (hello quick meals!).
Good news, lentil lovers! These Umbrian lentils are available in a 1.1-pound bag (500g) as well as a larger 2.2-pound bulk bag (1kg).