2021 Harvest–Organic Extra Virgin Olive Oil from California
Tres Osos' Robust is made with estate-grown olives, hand picked and milled within 12 hours of harvest. On the nose of this robust intensity extra virgin olive oil, find green notes of sweet grass and artichoke, while an herbaceous palate boasts a hint of cinnamon and lingers with a spicy black pepper finish. Drizzle over creamy soups, bruschetta or just about any Mediterranean-inspired dish.
About the Producer
Tres Osos is an award-winning producer who has been thriving since 2003 among premium vineyards in the small community of Carmel Valley, along California's Central Coast. They have been certified organic and extra virgin since 2008 and take great pride in maintaining both certifications.
2021 California Olive Oil Council - Gold Medal
2020 L.A. International Extra Virgin Olive Oil Competition -Silver Medal