Spicy Antipasto Tapenade from Sutter Buttes

Lightly Pickled Vegetable & Olive Spread Made in California

Made in small batches with local vegetables, Sutter Buttes' Spicy Antipasto Tapenade is a blend of all the preserved vegetables you'd typically find in an antipasti course. This versatile condiment combines olives, pickled vegetables (cauliflower, carrots, celery, peppers, pickles, onions), olive oil and herbs and spices like thyme. Plus, a dose of habanero oil gives this tapenade a spicy kick! Its rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.

How to use

Serve this spicy antipasto spread straight out of the jar as a dip for crackers and vegetables. For an easy appetizer, spoon over burrata and serve with plenty of grilled bread for dipping. This tapenade also makes a lip-smackingly good spread for sandwiches and burgers (paired with melty Fontina val d'Aosta and mozzarella on a grilled cheese? Yes, please!). 

Keep a jar of Sutter Buttes' Spicy Antipasto Tapenade to use as a secret flavor-boosting ingredient in the kitchen. Add a couple spoonfuls to ground pork and fennel-flecked meatballs, mix with extra virgin olive oil and splash of red wine vinegar for a quick marinade or toss with roasted vegetables as they are coming out of the oven.