Spanish Razor Clams from La Brújula

Tinned Razor Clams in Brine from Galicia, Spain

La Brújula's razor clams are the epitome of luxury when it comes to Spanish tinned fish and seafood. Hand-harvested by local women, their razor clams are gently cooked and packed in water with a touch of salt. The clams are tender with a silky, supple texture, delicate bite and clean, briny flavor of the sea.

Want more conservas from La Brújula? Try their Spanish Mussels in Escabeche (pickled sauce).

How to use

These Spanish razor clams are meant to be served in the simplest of preparations, allowing the incomparable flavor of the seafood to take center stage. To serve, arrange the drained razor clams on a small plate and drizzle with Spanish extra virgin olive oil. Serve with crusty bread and wedges of lemon—and don't forget a copita or two of crisp Spanish white wine (like an Albariño)! 

About the producer

Based in Galicia, Spain, La Brújula (meaning “the compass” in Spanish) has been dedicated to creating the best Spanish tinned fish and seafood for over 20 years, from their sustainable and responsible fishing practices to preserving traditional Spanish fish processing methods. Their state-of-the-art facility is located just a stone’s throw from the Galician estuaries—where most of their fish and seafood is caught and harvested—ensuring freshness and quality in their product. From small sardines caught at dawn to their razor clams harvested by free divers, La Brújula is committed to maintaining the environment and furthering the future of marine biodiversity.