Dick Taylor Drinking Chocolate is rich and velvety with notes of dried plum, tart cherry and jasmine. Sourced from Maya Mountain, a certified organic, direct-trade cacao cooperative in Belize, this drinking chocolate showcases the true flavor of single-origin cocoa without any additional flavorings or fillers. To prepare, simply combine the drinking chocolate with milk in a saucepan and whisk over low heat until all the chocolate has melted.
About the producer
So how do two boat builders from Eureka, California start making chocolate? For Adam Dick and Dustin Taylor—founders of Dick Taylor Craft Chocolate—the jump from woodworking and carpentry to chocolate making was a natural one. Both trades take raw, organic materials and transform them into something beautiful (and in chocolate's case, something delicious too). Each one of their chocolate bars starts with two things: the finest cacao beans and pure cane sugar. Adam and Dustin work directly with cacao farmers to sustainably and ethically source their beans from around the world. Their goal is to pay homage to the farmers’ hard work and give chocolate lovers the experience of enjoying chocolate that tastes as close to the origin as possible.