Double the berries, double the fun with Sarabeth's Strawberry Raspberry Jam! This fruit-ward jam is crafted with only four ingredients: strawberries, raspberries, sugar and lemon juice. This classic fruit combination has a spoonable, spreadable texture and is bursting with peak-season berry flavor.
How to use
Sarabeth's Strawberry Raspberry Jam is divine straight out of the jar or used as an ingredient in the kitchen. Swirl into creamy ricotta on top of a thick piece of toast, slather over waffles with salted butter or layer with yogurt and granola for the ultimate breakfast parfait.
Are you in a baking mood? Sarabeth's jam is a simple, yet elegant filling for hand pies, homemade Pop-Tarts, thumbprint cookies and berry-licious rugelach.
About the producer
In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200-year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth and her husband/business partner Bill Levine now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.